Wilde’s Restaurant has splendid views over the waters of Lough Corrib and is only a five minute walk from Lakeland House. Chef, Jonathan Keane, recently described as ‘one of the country’s most exciting chefs’ creates a variety of delicious dishes that showcase the unique flavours and textures of the finest local produce, from succulent Irish beef and lamb to fish and seafood fresh from the waters of Galway Bay and the Connemara coastline.
Dinner at Wilde’s Restaurant (The Lodge, Ashford Castle)
